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Avocado Hummus Crack Dip

Once you take a bite, next thing you know the whole bowl is gone! It's that good!

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Servings: 4

Prep Time: 00:40

Cook Time: 00:00

Main Ingredients

1 can chickpeas, (well drained)

2 avocados

2 - 3 tbsp olive oil

1 1/2 tbsp tahini

3 tbsp lime juice

2 cloves garlic

salt & pepper to taste

1/4 tsp cumin

1 - 2 tbsp chopped cilantro

Preparation

1For a creamier hummus, start by peeling chickpeas. Easy way is put chickpeas in a large bowl in the sink fill with water and let run at a trickle. Vigorously rub the chickpeas between your hands ( without squishing them) and the skins come off and rinse away. Repeat a few times until you have all or most of the skins off. ( you may skip this step, your hummus will just have a chunkier texture.

2Place chickpeas, olive oil, tahini, garlic and lime juice in food processor. Pulse until smooth, scrape down the sides a few times and scrape again. Add avocado, cumin, salt & pepper, and pulse until smooth.

3Place in bowl chill for 1 hour to let flavors meld.

4Garnish with cilantro leaves, and serve with veggies or tortilla chips.

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