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Submitted by Emily Osman - 10/23/2016
Prep Time: 00:15
Cook Time: 00:00
1 (15 oz) can chick peas, well drained
2 medium ripe avocados, cored and peeled
3 tbsp olive oil, plus more for serving if desired
1 1/2 tbsp tahini
3 tbsp fresh lemon juice
1 clove garlic, peeled
salt and freshly ground black pepper
1/2 tsp cumin
1Pulse chick peas, olive oil, tahini, lemon juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste, add cumin and avocados, and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
2Serve topped with more olive oil if desired and sprinkle with red pepper flakes. Serve with pita chips and veggies.
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