add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/fresh-vegetables-winter.jpg

Avocado Hummus

Submitted by Emily Osman - 10/23/2016

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 10

Prep Time: 00:15

Cook Time: 00:00

Main Ingredients

1 (15 oz) can chick peas, well drained

2 medium ripe avocados, cored and peeled

3 tbsp olive oil, plus more for serving if desired

1 1/2 tbsp tahini

3 tbsp fresh lemon juice

1 clove garlic, peeled

salt and freshly ground black pepper

1/2 tsp cumin

pita bread

veggies

Preparation

1Pulse chick peas, olive oil, tahini, lemon juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste, add cumin and avocados, and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.

2Serve topped with more olive oil if desired and sprinkle with red pepper flakes. Serve with pita chips and veggies.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×