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Gluten Free & Dairy Free Fudge Cookies
Preheat oven to 350 degrees Combine the finely mashed avocado, egg, and vanilla extract in a medium-sized bowl In a separate bowl, whisk together the cocoa powder, coconut sugar, hemp hearts, almond flour, and baking soda Mix together the wet and dry ingredients until just combined Gently stir in the dark chocolate chunks Using a small spoon, add one heaping tablespoon of dough on to a baking shee. . .
Prep Time: 00:10
Cook Time: 00:10
1 ripe avocado (impt: avo must be ripe! don't use a hard one)
1 egg 1/2 teaspoon vanilla extract
1/4 cup cacao powder
1/4 cup coconut sugar
1/4 cup organic hemp hearts
1/4 cup almond flour
1/2 teaspoon baking soda
1/4 cup dark chocolate chunks
1Preheat oven to 350 degrees
2Combine the finely mashed avocado, egg, and vanilla extract in a medium-sized bowl
3In a separate bowl, whisk together the cocoa powder, coconut sugar, hemp hearts, almond flour, and baking soda
4Mix together the wet and dry ingredients until just combined
5Gently stir in the dark chocolate chunks
6Using a small spoon, add one heaping tablespoon of dough on to a baking sheet lined with parchment paper
7Bake for 8-10 minutes or until the top has set (note: don't over-bake)
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