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Gluten Free & Dairy Free Fudge Cookies

Preheat oven to 350 degrees Combine the finely mashed avocado, egg, and vanilla extract in a medium-sized bowl In a separate bowl, whisk together the cocoa powder, coconut sugar, hemp hearts, almond flour, and baking soda Mix together the wet and dry ingredients until just combined Gently stir in the dark chocolate chunks Using a small spoon, add one heaping tablespoon of dough on to a baking shee. . .

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Servings: 12

Prep Time: 00:10

Cook Time: 00:10

Main Ingredients

1 ripe avocado (impt: avo must be ripe! don't use a hard one)

1 egg 1/2 teaspoon vanilla extract

1/4 cup cacao powder

1/4 cup coconut sugar

1/4 cup organic hemp hearts

1/4 cup almond flour

1/2 teaspoon baking soda

1/4 cup dark chocolate chunks

Preparation

1Preheat oven to 350 degrees

2Combine the finely mashed avocado, egg, and vanilla extract in a medium-sized bowl

3In a separate bowl, whisk together the cocoa powder, coconut sugar, hemp hearts, almond flour, and baking soda

4Mix together the wet and dry ingredients until just combined

5Gently stir in the dark chocolate chunks

6Using a small spoon, add one heaping tablespoon of dough on to a baking sheet lined with parchment paper

7Bake for 8-10 minutes or until the top has set (note: don't over-bake)

Reviews: 0

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