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Avocado Fries With Lime Dipping Sauce

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Servings: 4

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

8 ounces (2 small) avocados, peeled, pitted and cut into 16 wedges

1 large egg, lightly beaten

3/4 cup panko breadcrumbs (i used gluten-free)

1 1/4 teaspoons lime chili seasoning salt, such as tajin classic

for the lime dipping sauce:

1/4 cup 0% greek yogurt

3 tablespoons light mayonnaise

2 teaspoons fresh lime juice

1/2 teaspoon lime chili seasoning salt

1/8 teaspoon kosher salt

Preparation

1Preheat the oven 425 F

2Place egg in a shallow bowl. On another plate, combine panko with 1 teaspoon seasoning salt

3Season avocado wedges with 1/4 teaspoon seasoned salt. Dip each piece first in egg, and then in panko.

4Place on sheet pan and bake for 10 to 12 minutes or until golden brown

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