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Avocado Deviled Eggs
Prep Time: 00:05
Cook Time: 00:25
1/4 teaspoon sea salt
1/4 teaspoon pepper
1/4 teaspoon garlic
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon smoked paprika, optional*
2 tablespoons cilantro
1In a medium pot add eggs and cover with water until fully submerged.
2Bring to a boil, then remove from heat and cover for 12–13 minutes.
3Fill a large bowl with ice water and, using a slotted spoon, gently place eggs in the bowl, allowing eggs to chill for 5 minutes.
4Remove outer casing from eggs and slice in half lengthwise, removing the yolk.
5Add the yolk, along with the avocado and spices to a bowl, mixing together until well combined.
6Add the mixture to the egg halves.
7Drizzle with lime juice and top with cilantro.
Calories 219 | Carbs 5 | Protein 13.6 | Fat 16.3
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