Avocado Deviled Eggs

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Servings: 3

Prep Time: 00:05

Cook Time: 00:25

Main Ingredients

6 eggs

1 avocado

1/4 teaspoon sea salt

1/4 teaspoon pepper

1/4 teaspoon garlic

1/4 teaspoon chili powder

1/4 teaspoon cumin

1/4 teaspoon smoked paprika, optional*

2 tablespoons cilantro


1In a medium pot add eggs and cover with water until fully submerged.

2Bring to a boil, then remove from heat and cover for 12–13 minutes.

3Fill a large bowl with ice water and, using a slotted spoon, gently place eggs in the bowl, allowing eggs to chill for 5 minutes.

4Remove outer casing from eggs and slice in half lengthwise, removing the yolk.

5Add the yolk, along with the avocado and spices to a bowl, mixing together until well combined.

6Add the mixture to the egg halves.

7Drizzle with lime juice and top with cilantro.

Additional Notes

Calories 219 | Carbs 5 | Protein 13.6 | Fat 16.3

Reviews: 0

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