Autumn Apple Slaw
Juicy apple slices, crunch cabbage, dried cranberries, and a fool-proof, homemade dressing will bring all of the flavors of fall right to your plate. This slaw comes together in minutes and is a perfect pairing with pork chops, brisket, or even burgers!
Prep Time: 00:10
Cook Time: 00:00
2 bags precut slaw (i used broccoli slaw, but you could use tricolor or angel)
2 diced apples such as granny smith, honeycrisp, or pink lady
1/2 cup dried cranberries
1/4 cup diced nuts (i used a mixed variety)
1/4 cup plain coconut yogurt
1/2 cup plain greek yogurt or more coconut yogurt
1 tablespoon balasmic vinegar
1 tablespoon apple butter (secret ingredient!)
salt and pepper to taste
1In a medium mixing bowl, add first four ingredients, tossing to disperse apples and other yummies throughout.
2In a small bowl, whisk yogurt, vinegar, and apple butter until smooth. Add salt and pepper to your liking (I honestly usually don't measure, but it would be about 1/4 teaspoon of salt and 1/8 teaspoon of black pepper).
3Pour dressing over slaw and mix until slaw is well-coated. Either serve immediately or chill until ready to serve.
This recipe is one that I think gets better if it has time to sit. I usually make it a few hours ahead of time so the slaw gets more tender and dressing has time to really soak in. You could easily replace the apple slices with firm pear slices for a different fall spin!
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