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Authentic Louisiana Red Beans And Rice

This is not my recipe, all credit goes to this page: http://allrecipes.com/recipe/58211/authentic-louisiana-red-beans-and-rice/

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Servings: 8

Prep Time: 00:25

Cook Time: 03:05

Main Ingredients

1 pound dry kidney beans

1/4 cup olive oil

1 large onion, chopped

1 green bell pepper, chopped

2 tablespoons minced garlic

2 stalks celery, chopped

6 cups water

2 bay leaves

1/2 teaspoon cayenne pepper

1 teaspoon dried thyme

1/4 teaspoon dried sage

1 tablespoon dried parsley

1 teaspoon cajun seasoning

1 pound andouille sausage, sliced

4 cups water

2 cups long grain white rice

Preparation

1Rinse beans, and then soak in a large pot of water overnight.

2In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.

3Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and

4Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.

5Stir sausage into beans, and continue to simmer for 30 minutes.

6Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Additional Notes

Please make sure to check out the original: http://allrecipes.com/recipe/58211/authentic-louisiana-red-beans-and-rice/

Reviews: 0

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