Asparagus Gruyere Frittata

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 8

Prep Time: 00:10

Cook Time: 00:25

Main Ingredients

8 eggs

1/2 cup heavy cream or plain greek yogurt

1 Bunch of roasted asparagus cut into - inch pieces

1 1/2 cups of swiss - gruyere shredded cheese

1 tablespoon salt

freshly ground pepper


1Grease a small casserole dish with crisco or spray with non-stick cooking spray

2Whip your eggs, cream, salt and pepper in a mixing bowl

3Add your shredded cheese to the eggs

4Add the pre-roasted asparagus which you already cut into 1-inch pieces

5Pour everything into the casserole and bake at 425 for 20-25 minutes

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's