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Asparagus Gruyere Frittata

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Servings: 8

Prep Time: 00:10

Cook Time: 00:25

Main Ingredients

8 eggs

1/2 cup heavy cream or plain greek yogurt

1 Bunch of roasted asparagus cut into - inch pieces

1 1/2 cups of swiss - gruyere shredded cheese

1 tablespoon salt

freshly ground pepper

Preparation

1Grease a small casserole dish with crisco or spray with non-stick cooking spray

2Whip your eggs, cream, salt and pepper in a mixing bowl

3Add your shredded cheese to the eggs

4Add the pre-roasted asparagus which you already cut into 1-inch pieces

5Pour everything into the casserole and bake at 425 for 20-25 minutes

Reviews: 0

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