Asian Chicken Soup

Fresh vegetables with diced chicken in a ginger flavored broth

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Servings: 6

Prep Time: 00:20

Cook Time: 00:20

Main Ingredients

8 cups chicken broth

2 stalks lemongrass, chopped

2 teaspoons garlic, chopped

2 teaspoons ginger, grated

1 medium onion, chopped

1 tablespoon fish sauce, optional

3 tablespoons soy sauce

2 medium chicken breasts, roasted and sliced

1 cup carrot, diagonally sliced

1/2 cup zucchini, diagonally sliced

1 cup cabbage, sliced

1/2 cup broccoli florets

1/2 cup snap peas

1/4 cup cilantro, chopped

1/2 cup fresh basil

1 small chiles, sliced thin (optiona


1In a soup pot heat broth, add garlic, lemon grass, onion and ginger and bring to a boil, reduce heat and simmer for 10-15 minutes.

2Add soy sauce, fish sauce (if using), sliced chicken breasts and simmer about 5 minutes longer.

3Add carrots, zucchini and simmer till vegetables are tender.

4Turn heat off. Add broccoli, snap peas and cover with lid for 5 minutes.

5Ladle into bowls, sprinkle with chopped cilantro, basil and chiles (if using) and serve hot.

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