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Asian Brussel Sprouts
Crispy, salty, spicy, and sweet- these brussel sprouts are going to completely alter your brussel experience from here on out. With two secret ingredients- peanut butter and dates- these crucipherous cuties make for an unexpected addition to the Thanksgiving spread or stir fry night.
Prep Time: 00:00
Cook Time: 00:00
1 pound sliced brussel sprouts
1 teaspoon melted coconut oil
1 tablespoon crunchy peanut, almond, or cashew butter
1 tablespoon soy sauce or coconut aminos
1/2 tablespoon sesame oil
1/2 teaspoon fish sauce
1/2 teaspoon rice vinegar
1/2 teaspoon chili paste
1/2 cup pitted, diced dates or golden raisins
1Preheat the oven to 375.
2Brush a baking sheet with melted coconut oil. Spread brussel sprouts evenly on baking sheet, coating brussel sprouts with coconut oil.
3Roast for 20-30 minutes or until leaves are crisp and golden.
4Meanwhile, prepare the sauce. In the microwave or in a small saucepan, melt together peanut butter, soy sauce, sesame oil, fish sauce, rice vinegar, and chili paste.
5When brussel sprouts are removed from the oven, pour sauce and chopped dates over them, tossing to coat the sprouts in that salty-sweet goodness.
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