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Prep Time: 00:10
Cook Time: 00:00
1 15 oz can artichoke hearts, drained and rinsed
1 15 oz can chickpeas, drained and rinsed
1/3 cup nutritional yeast
5 cloves of garlic, roasted
3 - 4 tbsp lemon juice
2 tbsp tahini
1 - 2 tbsp water
1/2 tbsp white wine vinegar
1/4 tsp white pepper
3/4 tsp salt
1 teaspoon fresh rosemary
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