Artichoke Dip

Martha Stewart Recipe

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 9

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

2 tbsp extra-virgin olive oil

1/2 medium yellow onion (diced small)

3 garlic cloves (finely chopped)

3 cans (14 oz) whole artichoke hearts (drained and coarsely chopped)

1/3 cup dry white wine

4 ounces neufchatel cream cheese (room temp)

2 1/4 cups fontina cheese (cubed) about 3/4 pound

1 cup fresh parsley (chopped)

8 pitas cut into 6 wedges


1Preheat oven to 400 degrees. In a large skillet heat 1 tablespoon oil on medium. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Add artichokes and wine; cook until liquid evaporates, about 8 minutes.

2Remove skillet from heat and stir in Neufchatel until blended. Fold in 1 1/4 cups fontina and parsley. Transfer mixture to a 2-quart baking dish; sprinkle with 1 cup fontina. Bake until golden and bubbling, 30 minutes.

3Meanwhile, in a large bowl, toss pitas with 1 tablespoon oil; spread on a rimmed baking sheet. Bake until golden and crisp, 15 to 20 minutes. Serve warm dip with pita chips.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's