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Apple Spice Cake With Caramel Frosting
This recipe comes from Southern Living Magazine
Prep Time: 00:30
Cook Time: 01:00
cream cheese filling
1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
apple spice batter
1 cup packed light brown sugar
1 cup vegetable oil
1/2 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 - 1/2 teaspoons cardamom
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground coriander
3 cups all-purpose flour
3 large granny smith apples, peeled and grated
1/2 cup roughly chopped toasted pecans
1/2 cup packed light brown sugar
1/4 cup heavy cream
1/4 cup salted butter
1 teaspoon vanilla extract
1 - 1/4 cups powdered sugar, sifted
1Prepare the Cream Cheese Filling: Preheat oven to 350 degrees. Beat cream cheese, 1/4 cup granulated sugar, 1 egg, 2 tablespoons flour, and 1 teaspoon vanilla with an electric mixer on medium speed until smooth.
2Prepare the Apple Spice Batter: Beat brown sugar, oil, and 1/2 cup granulated sugar with an electric stand mixer on medium speed until well blended. Add 3 eggs, 1 at a time, beating well after each addition. Stir in 2 teaspoons vanilla extract. Whisk together baking powder, pumpkin pie spice, cardamom, salt, baking soda, coriander, and 3 cups flour. Gradually add to brown sugar mixture, beating on low speed until just blended. Add apples, beat on low speed until just combined.
3Spoon half of the batter into a greased and floured 14-cup bundt pan. Dollop Cream Cheese Filling over the apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through batter using a knife. Spoon remaining batter over filling.
4Bake in a preheated oven until a long wooden pick inserted in center comes out clean, about an hour. Cool cake in pan on a wire rack for 20 minutes , remove from pan to wire rack and cool completely. Spoon frosting over cooked cake and sprinkle with pecans.
5For the Caramel Frosting: Bring brown sugar, cream, and butter to a boil in a 2-quart saucepan over medium, whisking constantly, boil, whisking constantly, 1 minute.
6Remove pan from heat, stir in vanilla. Gradually whisk in powdered sugar until smooth. Gently stir until mixture begins to cool and thicken, 4 to 5 minutes. Use immediately.
This cake is indescribably delicious!
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