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Apple Crumb Pie
Tart granny smith apples combined with just a touch of sugar and spices, all topped with a buttery crumble crust.
Prep Time: 00:20
Cook Time: 00:30
1 - 1/2 cups flour
1 teaspoon salt
2 tablespoons sugar
2 tablespoons milk
1/2 cup oil*
4 - 5 granny smith apples
3/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
dash nutmeg and salt
3/4 cup flour
1/2 cup sugar
1/3 cup butter (a bit over 6 tablespoons)
1Preheat oven to 400 degrees.
2For the crust, mix the flour, salt, and sugar together in a medium bowl. Add in milk and oil, stirring to combine. Press the dough into the bottom and up the sides of a pie plate and set aside.
3For the filling, peel, core, and thinly slice the apples** and place in a large bowl. Mix in sugar, flour, cinnamon, nutmeg, and salt. Pour into prepared crust.
4For the topping, mix the flour and sugar together in a medium bowl. Cut in small chunks of butter and blend lightly with a pastry cutter or fork. Sprinkle evenly on top of apple filling.
5Bake the pie in a 400 degree oven for 30 minutes. Allow to cool completely before cutting and serving.
*For the oil in the crust, I used a combination of sunflower oil and liquid coconut oil. Any mild flavored oil would work here including basic vegetable oil. **I recommend using an "apple peeler/corer/slicer" to prepare the apples but it is not required. Just make sure you are cutting thin slices of apples, not chunks or wedges.
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