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Apple Crumb Pie

Tart granny smith apples combined with just a touch of sugar and spices, all topped with a buttery crumble crust.

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Servings: 8

Prep Time: 00:20

Cook Time: 00:30

Main Ingredients

Crust

1 - 1/2 cups flour

1 teaspoon salt

2 tablespoons sugar

2 tablespoons milk

1/2 cup oil*

Filling

4 - 5 granny smith apples

3/4 cup sugar

2 tablespoons flour

1 teaspoon cinnamon

dash nutmeg and salt

Topping

3/4 cup flour

1/2 cup sugar

1/3 cup butter (a bit over 6 tablespoons)

Preparation

1Preheat oven to 400 degrees.

2For the crust, mix the flour, salt, and sugar together in a medium bowl. Add in milk and oil, stirring to combine. Press the dough into the bottom and up the sides of a pie plate and set aside.

3For the filling, peel, core, and thinly slice the apples** and place in a large bowl. Mix in sugar, flour, cinnamon, nutmeg, and salt. Pour into prepared crust.

4For the topping, mix the flour and sugar together in a medium bowl. Cut in small chunks of butter and blend lightly with a pastry cutter or fork. Sprinkle evenly on top of apple filling.

5Bake the pie in a 400 degree oven for 30 minutes. Allow to cool completely before cutting and serving.

Additional Notes

*For the oil in the crust, I used a combination of sunflower oil and liquid coconut oil. Any mild flavored oil would work here including basic vegetable oil. **I recommend using an "apple peeler/corer/slicer" to prepare the apples but it is not required. Just make sure you are cutting thin slices of apples, not chunks or wedges.

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