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Apple Crisp

This is my hubby's favourite pie. Its healthy enough to eat for breakfast... I do it! Gluten-free, Dairy-free, Sugar-free, and Nut-free!!!

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Servings: 6

Prep Time: 00:00

Cook Time: 00:00

Pie Filling

9 apples, sliced

2 - 3 tbsp cinnamon

1 pkg stevia

Crispy Topping

3/4 cup coconut

3/4 cup hemp

1/3 cup cranberries (dried)

10 bahri dates

Preparation

1Sprinkle cinnamon and Stevia on the apple. Stir well and allow the flavours to blend. Scoop into a ramekins (or a pie plate if you tripped the recipe).

2Mix all the topping ingredients in the food processor (or Vitamix blender) until crumbly. Sprinkles over the apples. Bake @ 300 for 1 hour.

3optional - top with (dairy-free) coconut ice-cream.

Reviews: 0

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