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Apple Cran Crumble
Satisfy that sweet tooth and tap into the fall/winter goodness of apples, cranberries, and warming spices. This recipe is gluten free, refined sugar free, and vegan.
Prep Time: 00:10
Cook Time: 00:45
1/2 c. apples (mix of choice, include some granny smith), cut into '” cubes
1 c. cranberry
2 tbs. maple syrup
1/2 tsp. ground coriander
Dash of ground clove
2 tsp. arrowroot/tapioca starch
pinch of salt
1 1/2 c. plus tbs. almond flour
1/4 c. brown rice flour
2/3 c. gf rolled oats
3/4 tsp. ground cinnamon
1/2 tsp. allspice
1/4 c. walnuts, crushed
3 tbs. honey
1/4 c. grass - fed butter/coconut oil
1Preheat the oven to 350° F.
2Combine fruit, maple syrup, coriander, clove, arrowroot, and salt in a 11” x 9” glass baking dish.
3Stir to coat.
4In a medium bowl, combine almond flour, brown rice flour, oats, cinnamon, allspice, and crushed walnuts. Stir to combine.
5Cube butter/coconut oil into small pieces and add to flour mixture with honey.
6Mix with large spoon or pastry blender until butter/oil is broken into small pieces.
7Crumble topping evenly over the fruit mixture.
8Bake for 45 – 60 minutes, until apples have softened and top has lightly browned.
Note: The cranberries add a touch of tartness. If you prefer a sweeter taste, increase maple syrup up to ¼ cup. Prep Tip: Prep dry topping ingredients ahead of time and store in an airtight container for ease of just adding oil/honey when ready to use. Swap Tip: Swap gluten free flours of your choice to make it nut or grain free and/or add any nuts/seeds of choice to the crumble topping for an added boost of goodness (of just to match what you have in your kitchen).
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