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Apple Cider Vinegar Glazed Brussel Sprouts
I think I could eat the whole pan! I’ve developed a love for Brussels sprout as I’ve gotten older. I never ate them growing up but now it seems I can’t get enough! Partly I think it is because they are so cute, like baby cabbages.
Prep Time: 00:00
Cook Time: 00:00
1 tbsp olive oil
1 tsp brown sugar, light or dark
1/2 onion, sliced
1 lb brussel sprouts, halved
1 tbsp apple cider vinegar
salt and pepper
1Stir together olive oil and brown sugar. Toss with remaining ingredients.
2Spread on a baking sheet and roast until browned, about 20-25 minutes, stirring halfway through.
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