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This fruit butter makes a quick dessert. It's also a great snack on bread or toast. It can also be used in pancake recipes.
Prep Time: 01:00
Cook Time: 01:30
6 honeycrisp apples (peeled, cored, sliced)
2 red gala apples (peeled, cored, sliced)
2 macintosh apples (peeled, cored, sliced)
2 cups of brown sugar (i prefer dark)
1/2 tsp allspice
1/4 tsp of clove
1 tsp of vanilla
1Mix all ingredients in a pot and bring to a boil. Then reduce heat and cook until tender.
2Once the apples are tender, slowly blend the apples in a blender until smooth.
I blend my apples in batches. It usually takes about 3 batches to get them all blended together. Don't add any water or other liquid. Store remaining butter in a closed container and refrigerate.
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