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Anthony's Chun-ky Chili

Onion, red pepper, celery, garlic, and jalapeno. Careful with the jalapeno...use plastic wrap or paper towel to avoid getting on hands. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps. onions, garlic, sweet pepper, celery, jalapeno pepper oregano, chili powder and cumin. Stir to blend well. Test for desired spicin. . .

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Servings: 6

Prep Time: 00:15

Cook Time: 00:15

Main Ingredients

olive oil

2 pounds ground turkey

2 cups coarsely chopped onions (usually 2 medium, or 1 large onion)

2 tablespoons chopped garlic (4ish cloves)

1 large sweet red pepper

2 - 3 1 cup copped celery ( stalks)

1 cored, and finely chopped jalapeno

3 cups

2 cups chicken broth

1 can pinto beans

1 can black beans

1 tablespoon oregano

salt

pepper

mild version:

3 tablespoons chili powder

2 teaspoons cumin

spicy version:

4 tablespoons chili powder

3 teaspoons cumin

extras:

cheddar cheese

greek yogurt/sour cream

cilantro

Preparation

1Onion, red pepper, celery, garlic, and jalapeno. Careful with the jalapeno...use plastic wrap or paper towel to avoid getting on hands.

2Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.

3onions, garlic, sweet pepper, celery, jalapeno pepper

4oregano, chili powder and cumin. Stir to blend well. Test for desired spiciness...add chili powder & cumin to taste. Cook for 5 minutes.

5Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.

67) Serve in bowls with cheddar cheese, and yogurt/sour cream and cilantro, if desired

Reviews: 0

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