Annie's English Pancakes

These are more like crepes than traditional American pancakes. My mom was a wonderful cook and I loved watching her flip these pancakes in the air- a feat I haven't yet mastered! This is a version of her recipe, using whole grain pastry flour to keep it both light and healthy.

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Servings: 3

Prep Time: 00:05

Cook Time: 00:05

Main Ingredients

3/4 cup whole wheat pastry flour

1 cup milk

1 egg avocado oil, for cooking

honey, preferably raw

lemon juice


1Add flour, milk, and egg to a large bowl and mix well with a whisk.

2Heat a little avocado oil in a medium sized pan and pour in about a third of the mixture - enough to cover the entire pan.

3Cook on medium/low heat for about a minute or until bubbles start to form.

4Flip with a spatula and cook the other side.

5Remove from heat and top pancake with honey and lemon juice.

Additional Notes

You can use any type of milk, but I like to use organic whole milk. To make it super healthy, make the egg organic and the honey raw. This recipe makes 3 pancakes.

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