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Almond Oatmeal Cookies

Preheat your oven to 180 celsius. Line two baking cookie sheets with parchment paper. Add all the ingredients to a stand mixer or blender. and mis thoroughly. With an ice-cream scoop pplace cookies apart 2-3 inches. Flatten with the palm of your hand and bake for 13-15 minutes until crisp and golden. Let the cookies cool for 2-3 minutes before transferring them to a jar.

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Servings: 1

Prep Time: 00:20

Cook Time: 00:20

Main Ingredients

1 cup rolled oats, gluten free

1 cup unsweetened shredded coconut

1 cup almond flour

1/3 cup maple syrup

1/4 cup coconut oil

1/2 tsp baking powder

1/4 tsp pink himalayan salt

Preparation

1Preheat your oven to 180 celsius. Line two baking cookie sheets with parchment paper.

2Add all the ingredients to a stand mixer or blender. and mis thoroughly.

3With an ice-cream scoop pplace cookies apart 2-3 inches. Flatten with the palm of your hand and bake for 13-15 minutes until crisp and golden. Let the cookies cool for 2-3 minutes before transferring them to a jar.

Additional Notes

Can freeze cookie dough for next time.

Reviews: 0

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