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Almond Butter Brownies
These gooey gluten-free, dairy-free brownies will have you running back for more!
Prep Time: 00:15
Cook Time: 00:20
1/2 cup oats, (gluten free, if needed)
1/2 cup sugar
1/4 cup cocoa powder
1 1/2 tsp baking soda
1 cup almond butter
2 tbs milk of choice
1Preheat oven to 325 degrees and grease an 8-inch baking pan.
2Grind 1/2 Cup of oats in a food processor until it becomes very fine like flour.
3Mix the oats, cocoa powder, sugar, and baking soda until smooth.
4Add in one cup of almond butter and mix well.
5If the batter is thick and difficult to mix, add 2 Tbs of your milk of choice for a thinner batter.
6Bake 20 minutes.
7Allow the brownies to rest for at least 30 minutes before cutting into them for a gooey treat, or let them sit overnight for a firmer brownie.
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