Almond Avocado Eggs And Smoked Salmon

Zesty. Mellow. Elegant.

Tender boiled eggs are gently paired with luscious avocado and dressed in a lemon-almond textured cream. Smoked salmon a sprinkle of capers elevate a simple sandwich to a meal experience.

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Servings: 2

Prep Time: 00:10

Cook Time: 00:10


4 eggs, hard-boiled

1 ripe avocado, diced

4 slices smoked salmon (choose coho wild salmon from b. c. or alaska)

3 tsp capers

4 - 5 slices whole grain bread, toasted


1/2 cup almonds

1 lemon, juice

2 (optional) drops of lemon essential oil or 1 tsp of lemon peel zest

2 cloves garlic

2 tsp dried basil

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp dried rosemary

1/4 tsp chili pepper flakes

2 tbsp olive oil (or water)

2 tbsp vinegar

1/2 cup water

pinch of salt


1Dice the eggs and place them in a mixing bowl with the diced avocado.

2Roughly blend or pulse the ingredients for the dressing until a chunky, creamy dressing forms.

3Gently fold the dressing into the eggs and avocado until just combined (careful not to turn it into mush).

4Top toasted bread with egg-avocado salad, smoked salmon, and capers.

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