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Almond Avocado Eggs And Smoked Salmon
Zesty. Mellow. Elegant.
Tender boiled eggs are gently paired with luscious avocado and dressed in a lemon-almond textured cream. Smoked salmon a sprinkle of capers elevate a simple sandwich to a meal experience.
Prep Time: 00:10
Cook Time: 00:10
4 eggs, hard-boiled
1 ripe avocado, diced
4 slices smoked salmon (choose coho wild salmon from b. c. or alaska)
3 tsp capers
4 - 5 slices whole grain bread, toasted
1/2 cup almonds
1 lemon, juice
2 (optional) drops of lemon essential oil or 1 tsp of lemon peel zest
2 cloves garlic
2 tsp dried basil
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp dried rosemary
1/4 tsp chili pepper flakes
2 tbsp olive oil (or water)
2 tbsp vinegar
1/2 cup water
pinch of salt
1Dice the eggs and place them in a mixing bowl with the diced avocado.
2Roughly blend or pulse the ingredients for the dressing until a chunky, creamy dressing forms.
3Gently fold the dressing into the eggs and avocado until just combined (careful not to turn it into mush).
4Top toasted bread with egg-avocado salad, smoked salmon, and capers.
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