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Lindsay Makes That Allergy-friendly Sunbutter Buckeyes
Buckeyes are a midwestern confection, traditionally a peanut butter fudge-type of inside, rounded and coated in chocolate, with part of the peanut butter left uncoated, so it resembles a buckeye, or horse chestnut. To make them allergy-friendly, we use Sunbutter in place of peanut butter, and Enjoy Life dairy-free chocolate chips for the coating.
Prep Time: 00:20
Cook Time: 00:05
1 tbsp coconut oil
1/2 c. sunbutter
1 c. powdered sugar + c. reserved
1 c. enjoy life dairy-free chocolate chips
1Melt coconut oil in microwave or double boiler
2With mixer, blend Sunbutter and oil, adding powdered sugar a 1/2 cup or so at a time until desired consistency. The texture should resemble a fudge consistency, quite thick and no longer sticky.
3Form tablespoon-size balls and place on a wax-paper or parchment lined cookie sheet.
4Place in the freezer to set, about 15-20 minutes.
5Melt chocolate chips over med-low heat, just until melted.
6Drop Sunbutter balls one at a time into chocolate to coat. If the traditional "buckeye" look is desired, leave a small circle of the Sunbutter filling uncoated.
7Serve immediately or keep in an air-tight container in the refrigerator.
Variation: Add 2 drops Peppermint Essential Oils to make a Chocolate Mint variation! We use only the purest essential oils available, get yours here --> http://bit.ly/EnrollWithLindsay
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