Air Fryer Chicken Chimichangas

These easy and delicious Chimichangas are a much healthier version of the oil fried ones, without losing the taste!

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Servings: 8

Prep Time: 00:20

Cook Time: 00:05

Main Ingredients

1 lb cooked shredded chicken (cook in liquid and save the broth)

1 4 oz can diced green chilis

1/2 chopped onion

1 cup salsa

1/4 tsp garlic powder

1/4 cumin

1 tbsp corn starch

8 flour tortillas


1Add chopped onion to a hot skillet and saute for 2 minutes.

2Add in green onions and saute another minute more.

3Add in corn stars and spices, give the mixture a stir. Add in the salsa and cook another minute.

4Add in your shredded chicken and chicken broth.

5Cook another two minutes.

6Turn off heat and let cool/thicken slightly while warming your tortillas.

7Place tortillas on a plate, cover with a moist paper towel.

8Place in microwave and heat for 30 seconds.

9Take one tortilla and scoop in 1/2 cup chicken mixture.

10Wrap burrito style.

11Place chimichangas in air fryer two at a time. Give a brief spritz with cooking spray. Cook at 400 degrees for four minutes.

12Top with cheese, serve with rice and refried beans.

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