Aip Cookie

AIP Cookie 7/21/2014 0 Comments Picture Imagine a cookie that tastes good and is safe for the most restricted allergies? · dairy-free · sugar-free · grain-free (gluten-free) · nut-free (except coconut) · seed-free

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Servings: 12

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

2 bananas (very ripe)

2 apples

1/4 cup olive oil

4 dates

2/3 cup coconut flour

1 cup coconut flakes

2 tbsp. cinnamon

1 tbsp. vanilla

2 tsp baking soda

1/2 lemon (squeezed into juice)

1/2 tsp sea salt


1Blend the bananas, apples, dates, and olive oil together in a blender or food processor.

2In a large bowl mix the remaining ingredients. Pour in the blended banana mix into the bowl. Mix well using a whisk.

3Roll dough into balls, flatten, and place on a cookie sheet. Bake at 350° F for 20 min.

4Allow the cookies to completely cool on the pan before lifting. Store in container in the fridge. (They also freeze really well).

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