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AIP Cookie 7/21/2014 0 Comments Picture Imagine a cookie that tastes good and is safe for the most restricted allergies? · dairy-free · sugar-free · grain-free (gluten-free) · nut-free (except coconut) · seed-free
Prep Time: 00:00
Cook Time: 00:00
2 bananas (very ripe)
1/4 cup olive oil
2/3 cup coconut flour
1 cup coconut flakes
2 tbsp. cinnamon
1 tbsp. vanilla
2 tsp baking soda
1/2 lemon (squeezed into juice)
1/2 tsp sea salt
1Blend the bananas, apples, dates, and olive oil together in a blender or food processor.
2In a large bowl mix the remaining ingredients. Pour in the blended banana mix into the bowl. Mix well using a whisk.
3Roll dough into balls, flatten, and place on a cookie sheet. Bake at 350° F for 20 min.
4Allow the cookies to completely cool on the pan before lifting. Store in container in the fridge. (They also freeze really well).
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