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300 Calorie Crab & Shrimp Soup
You'll know miss the calories in this luscious, creamy soup! If you want to shorten the prep time, substitute canned crab for freshly picked crab.
Prep Time: 00:30
Cook Time: 00:20
2 crab meat from .25 lbs crab clusters, steamed in water
15 large raw shrimp, shelled and rough cut (approx 1/2 lb)
4 cups skim milk
1 medium onion, diced
1/2 pepper, diced (any color)
14 .5 oz can chicken broth
14 .5 oz can white corn
4 tbsp butter
1/3 cup flour
1/2 cup heavy cream
2 tbsp old bay seasoning
4 tbsp rough chopped parsley
salt/pepper to taste
1Melt butter in heavy stock pot and saute pepper and onion lightly over medium heat.
2Add flour and blend, cook for 2-3 minutes.
3Whisk in the chicken broth to thicken.
4Add milk and blend. Allow to simmer until steam begins to rise.
5Add corn, shrimp and crab meat. Mix and cook until shrimp is no longer translucent, about five minutes.
6Add parsley. Add Old Bay Seasoning, salt and pepper to taste. Add cream and blend to incorporate.
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