3 Wink's Chocolate Pecan Pie

Favorite Pecan Pie made even more decadent with the addition of chocolate! Don't forget the whipped cream!

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Servings: 8

Prep Time: 00:30

Cook Time: 01:00

Main Ingredients

1 9" unbaked pie crust

3 eggs

3/4 c. granulated sugar

1/2 c. dark corn syrup

1/2 c. light corn syrup

dash of salt

1/3 c. melted butter

6 oz. semi-sweet chocolate chips

1 c. pecan halves


1Prepare the pie crust and put it in a 9" pie dish.

2In the bottom of the crust, spread the pecans and then put the chocolate chips on top of them.

3In a bowl, beat the 3 eggs with a whisk. Add the sugar, syrups, salt and butter and whisk together until well blended.

4Pour the egg mixture over the pecans and chips.

5Bake in a 420 degree oven for 15 min.

6Lower the heat to 350 degrees and continue baking for 40 more minutes. Cool well before serving, topped with whipped cream.

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