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3 Ingredient Tropical Ice Cream
This quick, no churn ice cream combines frozen mangos, bananas, and coconut milk for a healthy tropical treat.
Prep Time: 00:00
Cook Time: 00:05
4 cups frozen mango chunks (one-sixteen ounce bag or about 4 mangos)
3 ripe bananas, frozen in chunks
1 cup coconut milk (full fat, canned)
1Place frozen mango chunks and frozen banana chunks in a food processor or heavy-duty blender. Allow to sit for a few minutes (no more than five minutes) to thaw ever so slightly.
2Puree until finely ground.
3Add coconut milk and blend once more.
4The consistency should resemble the perfect soft-serve ice cream. For a firmer consistency freeze, covered, for an hour or two.
Can be frozen for longer periods, but allow a good amount of time to soften up before serving.
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