3 BEAN SALAD
This is a side dish that is better when it marinates over night.
Prep Time: 00:00
Cook Time: 00:00
1 pound can green beans
1 pound can wax beans
1 pound can kidney beans
1 cup apple jelly
4 tsp. corn starch
1/2 tsp salt
2 cups celery (sliced or diced)
1/2 cup green onions
2Add onion and celery to beans and mix. Set aside.
3Combine jelly, vinegar, cornstarch and salt. Cook until it thickens.
4Cool and pour over beans and mix well.
5Refrigerate and marinate over night.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.