This is a side dish that is better when it marinates over night.

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Servings: 8

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

1 pound can green beans

1 pound can wax beans

1 pound can kidney beans

1 cup apple jelly

4 tsp. corn starch

1/2 tsp salt

2 cups celery (sliced or diced)

1/2 cup green onions


1Drain beans.

2Add onion and celery to beans and mix. Set aside.

3Combine jelly, vinegar, cornstarch and salt.

4Cook until it thickens.

5Cool and pour over beans and mix well.

6Refrigerate and marinate over night.

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