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1-minute Low-fodmap Pesto
Add all ingredients to food processor and pulse until blended to desired consistency. Refrigerate for 1 hour before serving with fresh vegetables or can be added immediately to hot dishes.
Prep Time: 00:05
Cook Time: 00:05
3/4 cup garlic-infused olive oil
1 tsp fresh lemon juice
1/3 cup nutritional yeast
1/2 cup pine nuts
1/2 cup fresh arugula
3/4 cup fresh basil
1/8 tsp pink himalayan salt (more/less depending on your preference)
1/8 tsp black pepper, freshly ground
1Add all ingredients to food processor and pulse until blended to desired consistency.
2Refrigerate for 1 hour before serving with fresh vegetables or can be added immediately to hot dishes.
Store in airtight container in refrigerator for up to 5 days or freeze for up to 3 months.
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