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1-minute Low-fodmap Pesto

Add all ingredients to food processor and pulse until blended to desired consistency. Refrigerate for 1 hour before serving with fresh vegetables or can be added immediately to hot dishes.

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Servings: 1

Prep Time: 00:05

Cook Time: 00:05

Main Ingredients

3/4 cup garlic-infused olive oil

1 tsp fresh lemon juice

1/3 cup nutritional yeast

1/2 cup pine nuts

1/2 cup fresh arugula

3/4 cup fresh basil

1/8 tsp pink himalayan salt (more/less depending on your preference)

1/8 tsp black pepper, freshly ground

Preparation

1Add all ingredients to food processor and pulse until blended to desired consistency.

2Refrigerate for 1 hour before serving with fresh vegetables or can be added immediately to hot dishes.

Additional Notes

Store in airtight container in refrigerator for up to 5 days or freeze for up to 3 months.

Reviews: 0

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