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A traditional Punjabi recipe made American style. Vegan and Gluten free
This is my mom's recipe, with a few tweaks from me.
Important things: Use boiling pasta, add salt to the pasta . . .
If the liquids and solids have separated in the coconut milk can, be sure to stir until well combined. Add coconut . . .
Preheat oven to 350 F. If you don't have pre-riced cauliflower or broccoli, rice that first using a food . . .
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