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Easy low carb chinese chicken lettuce wraps
Preheat oven to 375. In a small bowl, season the softened cream cheese with salt and pepper. Begin spooning the . . .
Preheat the oven to 350. Start by firming the goat cheese in the freezer for 5-7 minutes. This will help you be . . .
If you don't have a high speed blender, you'll need to soak the cashews for at least a few hours before blending. . . .
In a large bowl toss all the ingredients together. Make sure the dressing has evenly coated all the ingredients. . . .
Who knew asparagus could be so darn delicious? Wrapped in crispy, savory prosciutto, this salty bite makes for an . . .
Tender shrimp gets snuggled into a crispy, salty blanket of bacon, all brushed with a sweet and spicy glaze. . . .
First, steam your tempeh for 15 minutes, with the lid on. In the mean time, prepare your marinade. In a blender, . . .
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