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mix it all together, bring to a boil and simmer for 30 minutes.
Preheat oven to 400 degrees. Toss Brussels sprouts with 2 tablespoons of olive oil and sprinkle with salt and . . .
Adapted from the lovely Nigella Lawson and her cookbook Forever Summer
Heat oil in a large pot on medium. Add onion, garlic, celery and carrot to the pot and cook for 8 minutes (or . . .
It all started at a hipster bar in Atlanta. The rest is delicious history.
This is one of my home's go to pasta recipe. I first came across it at www.closetcooking.com and have adapted it . . .
A family favorite, this bolognese delivers bold taste with less fat and more fiber!
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