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I’m a huge fan of asparagus. And balsamic vinegar. And soy sauce. So this is pretty much my favorite dish.
This is a plain noodles and sauce recipe, which is great by itself. But it's even better with sauteed broccoli, . . .
This is one of those salads that is dead simple to make, but your guests will think you’re some kind of genius . . .
Preheat oven to 425°F Wash your beets, but do not peel them. Wrap the beets in foil and roast on the middle rack . . .
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