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Adapted from PPK. Complex, just spicy enough, and as addictive and authentic tasting as takeout.
This is a great summer recipe if you're looking for something with a little Mexican flair but still want to stick . . .
Begin by peeling and roughly chopping all of the veggies. In a large stock pot heat up 2 tablespoons of olive oil . . .
Pour tomato juice into large pot. Stir in all other ingredients and simmer for several hours, stirring . . .
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