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Recipe from a bar/restaurant in Geneva Ne
1 1/2 lbs. Ground Beef
1/2 Cup Carrots Sliced Thin
1/2 Cup Celery Sliced . . .
Cook 1 cup rice in 2 cups water. Mix in all ingredients and simmer for 20 minutes.
CUT 1 LARGE BEEFSTEAK TOMATO INTO THINK SLICES OR WEDGES, AND SERVE WITH 1 OUNCE THINLY SHAVED FETA, AND 4 THINLY . . .
WHILE CHICKEN IS STILL REFRIGERATOR COLD, CUT THE MEAT INTO 1/2 INCH CUBES(4 OZ SHOULD BE ABOUT 1/2 CUP OF CUBES. . . .
Mix all the ingredients in a bowl and stir until all ingredients are fully incoporated.
Yummy vegan tomato soup made from scratch
vegan chickpea flour omelets
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