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This tart is a great winter dessert and can be used as an alternative to Christmas pudding. Poaching pears in . . .
Adapted from the New York Times Recipe-These delicious, flaky, buttery bites are Canada's best kept secret. The . . .
Chocolate chip cookie crust with a soft brownie filling
Coconut crispy crust topped with a light chocolate filling
This recipe comes from A Kitchen in France by Mimi Thorisson
Read your puff pastry directions, I prefer mine thawed in the fridge overnight, but some allow for 40 minutes to . . .
In a large mug, pot, or tea kettle, heat up 1 1/2 cups of water. I usually just place a large mug into the . . .
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