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Prep sushi rice: In a medium-sized, microwave-safe bowl, microwave cauliflower rice for 5 minutes, stirring . . .
For the Tofu Teriyaki, drain tofu first, by pressing between paper towels and keeping a weight on it. Then, chop . . .
In a shallow dish, combine the soy sauce, garlic, and ginger with the tuna and marinate it on the counter for 7-10 . . .
Dip (or smooth over with knife) banana into cashew or other nut butter. Sprinkle or roll banana onto granola. Cut . . .
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