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In a large pot, add oxtails, white and green onions, rosemary, garlic, thyme, cayenne pepper, paprika, crushed bay . . .
A simple and creamy sweet potato stew with peanut butter and kale.
A veganised version of one of my dad's classics.
Hunks of tender beef, chunks of sweet winter squash, soul-warming cinnamon, and a few glugs of red wine combine to . . .
Roast your garlic and set aside. In a large pot heat up the olive oil on a medium high heat. Add the diced . . .
In a large bowl, toss beef with flour; season with salt and pepper. In a large (at least 7 quart) Dutch oven or . . .
Heat a large soup pot over medium heat. Add in a few splashes of water and once it's bubbling add in the diced . . .
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