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This recipe was created out of necessity. I usually obsessively plan our dinners, but one day I came home, was . . .
Irish lamb stew
Rub the chicken with lemon. Place chicken in a ziplock bag and season with Ta’s Spice, 2 tbsp of the green . . .
Wash fish with vinegar and water. Use a paper towel to dry the fish. Season the fish with salt and pepper . . .
Vegan sausage, eggplant, bell pepper and zucchini cooked slowly into a delicious, flavorful sauce. Perfect over . . .
Toss cubed beef with salt and pepper and set aside. Preheat oven to 325 degrees F (163 degrees C), and place the . . .
Gather the ingredients in the workspace. Chop the onion, bell pepper, zuccini, and mince the garlic. (I like my . . .
Peel and seed the pumpkin and cut into cubes Mince the garlic, onions and habanero chile Melt butter in a medium . . .
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