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Need to break out of the chili and beef stew rut? This buttery soup packs all of the flavors of Thailand- green . . .
The traditional cobb salad is getting down with the flavors and produce of winter. Roasted beets, brussel sprouts, . . .
I essentially stole this combo from a little salad joint (Can cute organic salad places be called joints? Let's . . .
Two carblicious favorites- spaghetti and pizza- get a Paleo makeover in this family-friendly and freezer-friendly . . .
Move over mashed potatoes! This mashed butternut squash is loaded with bright citrus flavor with just a touch of . . .
Preheat oven to 425 degrees. Take a small knife and carve an X at the base of the butternut squash. This gives . . .
Preheat oven to 400 degrees F. Cut spaghetti squash in half lengthwise; remove inner seeds and stringy pulp. Spray . . .
By Suzanne Smith
Adapted from Ina Garten
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