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Add all the ingredients to a high-speed blender and blend until smooth. You may also choose to sweeten any of the . . .
Sweet and pumpkin spiced vegan bars!
Combine all ingredients, except for romaine leaves, in a medium-sized bowl; mix together until well combined. . . .
Put your pan or wok over medium high heat Coat your pan with the stir fry oil Add 3 drops of Sesame Oil Once oil . . .
Pre heat oven to 375 and spray 12-cup muffin pan with some cooking spray (or coat with a little olive or coconut . . .
The Vegan Spice bowl is jam-packed with veggies and a boost of plant-based protein to fill you up!
Combine chicken and pickle juice in a large, resealable plastic bag. Let marinade in the fridge for 30 minutes. . . .
Combine almond milk, pumpkin puree, vanilla yogurt, maple syrup, pumpkin pie spice, allspice, vanilla extract and . . .
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