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Rub the chicken with lemon. Place chicken in a ziplock bag and season with Ta’s Spice, 2 tbsp of the green . . .
Mix everything in a stand mixer or large bowl. Add chocolate chips last. Once combined. Pour into greased 8x8 . . .
Preheat the oven to 350°F and grease a 9x13" baking dish. Set aside. Prepare pasta to al dente as according to . . .
Preheat the oven to 350°F and line baking sheets with parchment paper. In a skillet, over medium heat, melt . . .
Prepare the crust. In a food processor, pulse the previously crushed pecans, flour, cinnamon, sugars, nutmeg, and . . .
Add the spices, salt, pepper, garlic and minced meet into a bowl. Mix all of this together for a few minutes, . . .
A heart warming, cozy comfort meal.
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