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Preheat the oven to 375 degrees. Line a muffin pan with paper cupcake liners In a medium bowl, combine the flour, . . .
This simply scrumptious and super moist pumpkin bread is loosely adapted from Isa Chandra Moscovich’s blog. This . . .
Adapted from a recipe in the 30 minute Vegan, this banana bread is less exotic and more like the one mom makes. . . .
These cookies are one of my favourites and you can always find them in my freezer! Not only are they nutrient . . .
Sweet and pumpkin spiced vegan bars!
This is a modified and vegan version of recipe I found on Smitten Kitchen. The low sugar content and more whole . . .
This recipe was adapted from a whole wheat bread recipe I found somewhere on the internet. It is made with Spelt . . .
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