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This recipe was designed to allow maximal versatility in ingredient selection to accommodate individuals desiring . . .
All vegetables and chicken stock used in this recipe were organic.
Tis the season to eat all things pumpkin this Fall! This recipe is super simple and absolutely delicious!
Pop your butternut squash in the microwave for 60 seconds to soften the skin. Cut off the top and bottom of the . . .
Preheat the oven to 400°F. Rub the cut sides of the squash halves with 1 tablespoon of the olive oil. Place on . . .
Add chicken breast, taco seasoning, onion, garlic, peppers, chicken stock to slow cooker. Cook on high for 4 hours . . .
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