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Just imagine- the cool creaminess of the avocado, the tang of the goat cheese, the tartness of the grapefruit, the . . .
Cook turkey burgers as directed on package, or in a skillet over medium heat for 10-20 minutes depending on fresh . . .
Sweet caramelized onions, savory sauteed mushrooms and peppery arugula tossed in a creamy walnut dressing with . . .
Toast almonds in a sauté pan set over medium heat, tossing often, until golden brown and fragrant; set . . .
Caesar salad is a classic, but not always the healthiest salad choice you can make. This version added brussel . . .
It’s summer and officially BBQ season here in Kansas City! What is a girl to do when every single weekend . . .
Cut watermelon into 2 inch thick steaks. Heat olive oil in a grill pan on high. Place watermelon onto the pan and . . .
During the summer when my garden starts producing fresh veggies I just love to eat salads for nearly every meal. . . .
Pat chicken dry and spice with salt and black pepper, dip in the egg and coat with a mixture of (grated coconut, . . .
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