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A colorful wrap full of fresh veggies with a roasted red pepper white bean spread.
for the salad, combine all ingredients except peanuts in a large bowl and toss. set oven to 425° and coat . . .
Peel carrots and chop into bite size pieces. Toss in 1-2 tablespoon avocado oil. Coat carrots with 1 tsp of curry . . .
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