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Farro is a whole grain that could be described as the Italian version of Quinoa, but it’s more similar to . . .
IN A MEDIUM SAUCEPAN WITH A LID, HEAT 1 TEASPOON OLIVE OIL OVER MEDIUM HEAT. ADD QUINOA AND COOK, STIRRING . . .
COMBINE KALE, CHICKPEAS, FENNEL, AND QUINOA IN A MEDIUM MIXING BOWL. ADD MINT AND PARMESAN, SAVING JUST A LITTLE . . .
Preheat oven to 300F Begin by soaking quinoa in a medium pot for 10 minutes. Drain water and cover with fresh . . .
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