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Preheat oven to 400 degrees F. In a large bowl mash the steamed potatoes, romesco sauce, and green onions until . . .
Steam the butternut squash until softened, about 10 minutes. While the squash is steaming, heat a pan over medium . . .
Place chopped potatoes into a pot and fill with water until potatoes are covered. Place the pot over medium heat . . .
Heat a nonstick skillet over medium low heat. Add 1/4 cup of water and once it's hot and bubbling, add in the . . .
Easy Cheese Quesadilla Turnovers With Green Chili
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